Probiotic (50 Billion CFU) Capsules

Vykee Probiotic 50 Billion CFU: Daily Digestive Support with Prebiotic & Probiotic Synergy

Our high-potency Probiotic blend combines 50 billion CFU of carefully selected strains with natural prebiotic fibers to help restore gut balance, improve digestive comfort, and support immune resilience. Formulated with real-food ingredients like green banana, chicory root, and fermented vegetables, this supplement offers a whole-body approach to microbiome health—perfect for daily use and long-term wellness.*

Why is Probiotic 50 Billion Important?

• Restores healthy gut flora to support digestion, nutrient absorption, and immunity*
• Feeds beneficial bacteria with natural prebiotics from green banana, chicory root & more*
• Relieves bloating and digestive discomfort by promoting a healthy gut environment*
• Supports regularity and helps reduce occasional gas and irregular bowel movements*
• Strengthens the gut–immune connection for improved resilience and vitality*

Benefits of Probiotic 50 Billion CFU:

• Delivers 50 billion CFU of diverse, clinically studied probiotic strains per serving*
• Includes natural prebiotic fibers from green banana, chicory root, strawberry & corn husk*
• Features real fermented vegetables—like cabbage and carrots—as live culture sources*
• Helps maintain digestive regularity and reduce symptoms like bloating and gas*
• Convenient capsule form for easy, daily gut support*

Probiotic 50 Billion CFU is carefully crafted to support your digestive system and overall health using naturally sourced, food-based ingredients. Whether you're looking to restore balance after antibiotics or maintain long-term gut wellness, this formula helps you feel lighter, healthier, and more energized every day.*

Serving Size: 1 Capsule
Servings Per Container: 60
Ingredients (Organic, Eatable):
Green Banana (rich in prebiotic fibers), Chicory Root (natural inulin source), Strawberry & Corn Husk (provide xylooligosaccharides), Brown Rice Flour (clean binder), Fermented Vegetables (e.g., cabbage, carrots – source of live cultures), Plant-Based Probiotic Cultures (from fermentation of natural plant sources like root vegetables, cabbage, and rice)